Item No.: AP Y2 Y3 Y4 WP
Magnetic Water Softener
Designed to magnetize the water as it is passing through a pipe. It transfers the elemental force of magnetism to water. Thereby softening and purifying the water
Dailymag Magiko Magnetic Water Softener Magnetic Water Conditioner is assembled strong NdFeB magnet parts. It forces +/- hydronium temporarily into cathode to exchange water molecule and mineral hydronium, makes Ca2+/Mg2+ to unite electron, losing cation function temporarily. therefore, even heating, it doesn't unite hydronium---for example So42-, the part makes water not to scale any more. Magnetic filter part makes water soft, and scale will be never produced in water pipe.
The strong lines of magnetic force penetrate the tube wall and generate electric current while cutting fluids within the tube(Faraday Principle). Through this way, the negatively charged tube and devices repel the also negatively charged ions, such as CO32-, O2－, fungus, stopping them from touching the tube wall. Meanwhile, it ionizes water（H2O→H++OH－）, and attracted by the negatively charged tube wall, the H＋of the ionized water resolves and softens the dirt until removes it from the surface. Ionized water may reduce the water surface tension and facilitate the sedimentation of impurities.
After passing through the strong magnetic field of rare earth, molecules of regular water is polarized and charged, thus transforming the structure of calcium ion and magnesian ion(shaping into inert crystal) to prevent it from encrustment. Simultaneously, water alters in the following dimensions:
1. The water surface tension descends.
2. The salt solubility increases much.
3. Molecules of water transform from large to small micellae to improve its activity.
4. The penetrability of water strengthens.
5. It will enhance the oxygen content of water.
In this way, the water will be characterized with features of soft and magnetizing water.
|Model||Magnetic Strength||Quantity per set||Packing||Net Weight|
|Y4-M||12800gauss||1 pair||Steel box||0.68kg|
|Y3/4-M||19800gauss||1 pair||Steel box||2.20kg|
|Y2-M||12800gauss||1 pair||Steel box||1.00kg|
|JP-1||2800gauss||1 pair||White box||0.35kg|
|KP-1||10800gauss||1 pair||Colour box||0.50kg|
|WP-1||7500gauss||1 pair||Colour box||0.13kg|
|MS-1||1800gauss(directly touch watwer)||1 pc||Blister||0.12kg|
|Apollo-M||7500gauss||1 pair||Steel box||0.15kg|
Magiko Magnetic Water Softener Magnetic Water Conditioner lab testing report
Science Research Paper on Dailymag Magenetic Water Sotener
Dailymag Magiko Magnetic Water Softener is designed to magnetize the water as it is passing through a pipe. It transfers the elemental force of magnetism to water. With an ingenious system of up to 28 cascaded magnetic fields, with alternating strength between 4.500 and 8.000 Gauss / 450 to 800 mT (milli Tesla),energy is imparted in the water. Its special design gives the device almost four times the efficiency of similar constructions, and, because of the inbuilt know how, makes it impossible to copy!
Dailymag Magiko Magnetic Water Softener is a 100% environmental friendly, cost and energy effective way to treat water at the state of the art.
* Plants grow faster, stronger and healthier
* Less water usage
* Fertilizer usage is reduced
* Ph-level of the soil is much lower
* The salt content in soil is reduced
Dailymag Magiko provides magnetic technologies that alter the structure of water clusters. Without magnetization toxins and waste products build up causing molecule clusters to be much larger in size, increasing surface tension, increasing viscosity and limiting dissolvability and permeability of water. This results in poor water productivity as only a small percentage of water and nutrients applied are dissolved and made available for plants to take up at fine root zones.
Magnetic treatment breaks up the molecules to smaller clusters allowing them to pass through plant capillaries more readily.
Our magnetization reduces surface tension, reduces viscosity, increases dissolvability, increases permeability and increases oxygen content hence making nutrients more readily available to plants and soils. Water is then said to be biologically “alive”.
Magnetic water treatment can be explained by a phenomenon called "Magnetic-Hydromagnetic resonance" under the action of Lorentz's force. The key parameters that influence the magnetic treatment are the velocity of water flow in the pipe and the intensity of magnetic induction.
BENEFITS TO YOUR BUSINESS and LIFE
Magnetic treatment to your water supply can:
* Reduce water usage by minimum 10% and up to 30%
* Reduce fertilizer usage
* Reduce pesticide and herbicide usage
* Increase yields by at least 10%
* Improve taste of produce
* Increase shelf life of produce
* Improve soil pH and remove/dissolve impurities from soils year after year
* Increase nutrient content in produce
* Increase seed germination percentage and speed of seedling emergence
* Increase fine root growth
* Drastically reduce heat stress
* Increase water flow
* Saving energy and resource
* Prevent and remove scaling from irrigation pipes
* Soil desalinization takes effect in the first year 1/1.5 meters
* Increase productivity and reduce disease in live stock and general animal breeding
* Increase weight and reduce disease in aquaculture industry
The use of Dailymag Magiko magnetic water devices to treat irrigation water will improve water
productivity and thus lead to significant water savings.
Dailymag Magiko magnetic technology can be put in practice by farmers to improve water productivity,save water, minimize the occurrence metals and sustain the health of the environment. The technology has proven to make use of lower quality waters (effluent and saline water) more sustainable and overall will augment water supplies for agricultural purposes. In general, the use of Magiko & Powermag technology will help improve long-term viability of the agricultural industry and sustainable economic development in both urban and rural areas.
Magnetically treated water can:
* Improve water productivity
* Increase yield produced per gallon of water used
* Improve quality of produce
* Increase shelf life
* Enrich taste
* Minimize the salinity effect and cleanse soil
* Reduce chemical usage
* Sustain the health of the environment